Pak Choi

This member of the cabbage family has a number of different names, including bok choy, horse's ear, Chinese celery cabbage and white mustard cabbage. Its structure looks like a squat celery, with either white or very pale green short, chunky stalks and glossy, deep green leaves.

The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. If very young it can be eaten raw in salads, but is best when briefly cooked.

Suitable to grow as sprouts in water based with medium or without. May also be grown in soil.


  • Availability: In Stock

Write Review

Note: Do not use HTML in the text.