Mizuna is a cultivated crop plant from the species Brassica juncea var. japonica a dark green, serrated leafed plant.

'Mizuna' has been cultivated in Japan since ancient times.

Its' taste has been described as a "piquant, mild peppery flavor...slightly spicy, but less so than arugula (also known as Summer Rocket). It is also used in stir-fries, soups, and Japanese hot pots.

Suitable to be grown as sprouts in water based with medium or without. May also be grown in soil.

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